Appalachia has always been a place for farmers. Amongst the breathtaking beauty of the region
is a network of generational family farms and small businesses that have kept the tradition alive.
Ancestral mountain farming techniques are blended with modern agricultural practices, and land that was once mined for coal has been reclaimed to produce a rich tapestry of food products.
Bring the richness of Appalachia into your kitchen. From our farms to your table, each Appalachian Gold product is authentically Appalachia – grown and produced by the hard-working farmers of the region.